Winter Menu

Winter Menu2019-10-08T11:48:53+00:00

Summer Main Menu

  • Subject to change

  • Starters

  • Battered king prawns

    • £7

    served with a sweet chilli dipping sauce GFO

  • Wild mushroom & thyme soup with sour cream & chives

    • £6

    served with garlic sour dough bread    GFO

  • Battered halloumi

    • £6

    served with a sweet chilli dipping sauce V

  • Pulled pork bruschetta

    • £6

    with caramelised onions & chimichurri dressing

  • Baked camembert

    • £6

    with onion chutney, crudites & toasted sourdough GFO

  • Mains

  • 8oz aged sirloin steak cooked to your liking

    • £20

    with a field mushroom, vine cherry tomatoes & chunky chips

    add a sauce for £2. Choose  from peppercorn, stilton or mushroom

     

  • Gressingham Duck Breast with Port & Blackberry Sauce

    • £17

    served with pan fried new potatoes or mashed potatoes & seasonal vegetables     GFO

  • 7oz steak burger in a toasted brioche bun

    • £13

    with pancetta, cheese, lettuce, tomato & mayonnaise served with chunky chips & a dressed salad

  • Corn fed chicken breast

    • £14

    stacked with field mushroom, pancetta & a creamy stilton sauce, served with new or mashed potatoes potatoes & seasonal vegetables GFO

  • Warm shredded pork salad

    • £13

    with cucumber, red pepper & red onion topped with mixed beans, new potatoes and honey & mustard dressing

  • Game pie (may contain shot)

    • £13

    served with new potatoes or mashed potatoes & seasonal vegetables    

  • Hand battered haddock fillet & scampi

    • £13

    served with chunky chips & garden peas GFO

  • Pan Fried Seabass fillets & tiger prawns with chimichurri dressing

    • £16

    served with seasonal vegetables & new or mashed potatoes

  • Mixed bean chilli

    • £13

    Served on wild & white rice with chimichurri dressing and crispy tortilla strips (V/VEO/GFO)

  • Halloumi & BBQ jack fruit burger

    • £13

    in a toasted brioche bun, lettuce, tomato & mayonnaise served with chunky chips & a dressed salad V

  • Desserts

  • Apple Crumble pie

    • £6

    served with custard

  • Warm chocolate brownies

    • £6

    with chocolate sauce & vanilla ice cream GF  

  • Warm sticky toffee pudding

    • £6

    served warm with toffee sauce & salted caramel ice cream

  • Baked vanilla cheesecake

    • £6

    served with a summer fruit coulis

  • Warm Pecan Pie

    • £6

    served with vanilla ice cream    

  • Vanilla crème brulee

    • £6

    with shortbread rounds

  • New Forest Ice creams

    • 3 scoops 5
    • 2 scoops 3.50

    Choose from: Vanilla, Strawberry, triple chocolate, cherry bakewell or salted caramel.
    We also have dairy free vanilla ice cream available on request

ALL NEW

WEEKEND SPECIALS

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

WHY NOT BOOK A TABLE WITH US: 01962 712129

HAVE A G&T

NEW DRINKS SELECTIONS

TOP 3

VIEW US ON TRIPADVISOR

NEW MENUS

EVEN MORE DESSERTS

A LOT OF FUN

MONTHLY PUB QUIZZES