Winter Menu

Winter Menu2019-10-08T11:48:53+00:00

Winter Menu

  • Starters

  • Wild mushroom & black pudding on a toasted ciabatta

    • £6.95

     topped with stilton sauce

  • Battered king prawns

    • £5.95

    served with sweet chilli mayonnaise

  • Shredded duck salad

    • £6.95

    with raspberry & orange dressing & crushed walnuts

  • ‘Mushroom & thyme soup (v)

    • £5.95

    served with truffle oil & sourdough bread

  • Oven baked camembert (V)

    • £5.95

    with sliced ciabatta, crudites & onion chutney 

  • Battered halloumi sticks (V)

    • £5.95

    served with a sweet chilli dipping sauce

  • Mains

  • 8oz Ribeye steak cooked to your liking

    • £19.95

    with a field mushroom, grilled tomato, triple cooked chips    & rosemary thyme butter 

    add a sauce for £2. Choose  from peppercorn, stilton or mushroom

     
  • Steak burger topped with cheddar cheese & bacon

    • £11.95

    in a toasted brioche bun with lettuce, tomato, onion & mayonnaise served with chunky chips & a dressed salad

  • Corn fed chicken breast

    • £13.95

    stacked with field mushroom, pancetta & a creamy stilton sauce, served with your choice of potatoes & seasonal vegetables

  • Peri Peri chicken & halloumi burger

    • £11.95

     with sweet chilli mayonnaise in a toasted brioche bun served with chunky chips & a dressed salad

  • Lamb & rosemary shortcrust pie

    • £12.95

    served with your choice of chips, mash or new potatoes with seasonal vegetables & a jug of gravy

  • Homemade steak & ale pie

    • £12.95

    served with your choice of chips, mash or new potatoes with seasonal vegetables & a jug of gravy

  • Homemade chicken, ham & mushroom pie

    • £12.95

    served with your choice of chips, mash or new potatoes with seasonal vegetables & a jug of gravy

  • Pork & leek sausages

    • £12.50

    served on creamy mash potato served with seasonal vegetables, caramelised onion gravy & parsnip crisps

  • Pan fried lambs liver

    • £12.95

    served on creamy mashed potato, pancetta, caramelised onion gravy & seasonal vegetables

  • Fish Pie

    • £13.95

    topped with cheesy mashed potato served with seasonal vegetables

  • Hand battered haddock fillet

    • £12.50

    served with triple cooked chips & garden peas

  • Salmon fillets

    • £13.95

    served of a bed of cannellini beans & chorizo in a smoky tomato sauce with rice, topped with crème fraiche

  • Warm shredded duck salad

    • £12.95

    with cucumber & spring onions finished with a raspberry & orange dressing

  • Vegetarian/ Vegan

  • Grilled halloumi in a toasted brioche bun (V)

    • £12.95

    with butternut squash salsa, lettuce & tomato served with chunky chips & a dressed salad

  • Vegetable & bean burger (VE)

    • £12.95

    served in a toasted ciabatta with lettuce, tomato & onion chutney served with chunky chips & a dressed salad

  • Spinach, mushroom & lentil pie (VE)

    • £12.95

     served with your choice of chips or new potatoes, seasonal vegetables & a caramelised onion gravy

  • Desserts

  • Clementine Tart

    • £6.25

    with a chocolate pastry base served with whipped cream & crushed amaretto biscuits

  • Homemade apple crumble pie

    • £6.25

    served with your choice of custard or ice cream

  • Midi apple & blackberry crumble pie

    • £5.50

    served with a jug of custard small but perfectly formed

  • A trio of mini English sponges

    • £7.25

    served with custard       jam roly poly, sticky toffee, spotted dick

  • Warm chocolate brownies

    • £5.50
    • sa £3.95

    with chocolate sauce & vanilla ice cream GF  

  • Vanilla crème brulee

    • £5.50

    with shortbread rounds

  • Warm treacle tart with lemon and ginger

    • £5.50

    served with choice of ice cream or custard

  • New Forest Ice creams

    • 3 scoops 4.95
    • 2 scoops 3.50

    Choose from: Vanilla, Strawberry, triple chocolate, cherry 'n' choc, salted caramel, rhubarb and ginger, lemon sorbet, blood orange sorbet.
    We also have dairy free vanilla ice cream available on request

ALL NEW

WEEKEND SPECIALS

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

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