Winter Menu

Winter Menu2019-01-24T16:36:17+00:00

Winter Menu

  • Starters

  • Battered King prawns

    • 6.25

    served with a sweet chilli dip GFO

  • Mixed olives and crusty bread

    • 5.25

    served with extra virgin olive oil and balsamic GFO

  • Baked camembert

    • 5.95

    served with crusty bread and caramelised onion chutney GFO

  • Sweet potato and butternut squash soup

    • 5.25

    served with crusty bread GFO

  • Bacon and black pudding

    • 6.25

    topped field mushroom with melted cheddar and Stilton sauce    

  • Shredded pork puff pastry tart

    • 5.95

    with caramelised onion chutney and melted brie

  • Breaded whitebait

    • 5.45

    served with brown bread and tartare sauce

  • Fish

  • Pan-fried seabass fillets in a citrus herb oil

    • 12.95

    served with new potatoes and fresh vegetables GF

  • Hand battered haddock fillet

    • 11.95

    served with chunky chips and peas GFO

  • King prawn, haddock and spinach gratin

    • 12.95

    with your choice of potatoes and dressed salad

  • House Favourites

  • 8oz Sirloin steak

    • 17.95

    served with homemade onion rings, chunky chips and a dressed salad GF

    add peppercorn, Stilton or mushroom sauce £2

  • Pork and leek butcher’s sausages

    • 11.95

    served on buttery mashed potato with fresh vegetables, caramelised onion chutney and gravy

  • Chicken breast stacked with a field mushroom and crispy pancetta

    • 12.95

    topped with Stilton sauce served with chips and a dressed salad GFO

  • Burger topped with cheese and bacon

    • 11.95

    served in a brioche bun with lettuce, tomato and mayonnaise. Served with chips and dressed salad.
    Choose from beef or chicken

  • Pan-fried lambs liver on a bed of creamy mashed potato

    • 11.95

    topped with crispy pancetta and a rich onion gravy, served with fresh vegetables

  • Chunky beef chilli

    • 11.95

    topped with sweet potato mash, sour cream and chimichurri dressing, served with dressed salad and garlic bread

  • Timothy Taylor’s Landlord braised shin of beef chunks in a rich gravy

    • 12.95

    topped with puff pastry, served with your choice of mash, chips or new potatoes and a medley of vegetables

  • Lamb and rosemary shortcrust pie

    • 12.95

    served with a medley of vegetables and a jug of gravy with your choice of mash, chips or new potatoes

  • Warm pulled pork salad

    • 11.95

    with mixed beans, new potatoes and a honey and mustard dressing on a bed of mixed leaves, tomato and cucumber

  • Vegetarian/ Vegan

  • Vegetable and Bean burger, with lettuce and onion chutney

    • 11.95

    served in a brioche bun with chunky chips and a dressed salad          vegan option available 

  • Mixed bean chilli topped with sweet potato mash, sour cream and chimichurri dressing

    • 11.95

    served with dressed salad and garlic bread

  • Three cheese cauliflower and broccoli bake

    • 12.95

    (cheddar/Stilton/Brie) with spinach and new potatoes served with a dressed salad

  • Desserts

  • Lemon and Lime Cheesecake

    • 5.95

    with whipped cream and fresh strawberries

  • Midi Apple and blackberry crumble pie

    • 5.50

    served with a jug of custard

  • A trio of mini English sponges

    • 7.25

    served with custard       jam roly poly, sticky toffee, spotted dick

  • Warm chocolate brownies

    • 5.50
    • sa/ 3.95

    with chocolate sauce and vanilla ice cream GF

  • Vanilla crème brulee with shortbread rounds

    • 5.50
  • Warm treacle tart with lemon and ginger

    • 5.50

    served with choice of ice cream or custard

  • New Forest Ice creams

    • 3 scoops 4.95
    • 2 scoops 3.50

    Choose from: Vanilla, Strawberry, triple chocolate, cherry 'n' choc, salted caramel, rhubarb and ginger, lemon sorbet, blood orange sorbet.
    We also have dairy free vanilla ice cream available on request

ALL NEW

WEEKEND SPECIALS

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

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