Winter Menu

Winter Menu2019-10-08T11:48:53+00:00

Summer Main Menu

  • Starters

  • Battered king prawns

    • £7

    served with a mango & chilli dip

  • Pan-fried Asparagus with pancetta

    • £6

    grana Padano, balsamic & oil    GFO

  • Tomato & basil soup finished with olive oil

    • £6

    served with garlic sour dough bread GFO / V

  • Battered halloumi

    • £6

    served with a sweet chilli dipping sauce GFO/V

  • Pulled pork bruschetta

    • £7

    with caramelised onions & chimichurri dressing

  • Mains

  • 8oz aged sirloin steak cooked to your liking

    • £20

    with a portobello mushroom, chunky chips & a Caesar side salad

    add a sauce for £2. Choose  from peppercorn, stilton or mushroom

     

  • Slow roasted pork belly with crackling

    • £14.50

    served with pan-fried vegetables, jersey royal potatoes & apple & sage gravy GFO

  • 6oz steak burger in a toasted brioche bun

    • £13

    with pancetta, cheese, lettuce, tomato & mayonnaise served with chunky chips & a dressed salad

  • Corn fed chicken breast

    • £14

    stacked with field mushroom, pancetta & a creamy stilton sauce, served with jersey royal potatoes & seasonal vegetables GFO

  • Chicken, mushroom & asparagus pot pie

    • £13

    topped with puff pastry & served with jersey royal potatoes & seasonal vegetables

  • Chicken Caesar Salad

    • £13

    chicken breast on a bed of romaine lettuce with croutons, grana Padano & Caesar dressing 

  • Vegetarian/ Vegan

  • Halloumi & BBQ jack fruit burger

    • £13

    in a toasted brioche bun, lettuce, tomato & mayonnaise served with chunky chips & a dressed salad

  • Mixed bean chilli

    • £13

    erved on wild & white rice with chimichurri dressing and crispy tortilla strips

  • Halloumi & watermelon salad

    • £13

    with a mango & orange dressing

  • Spinach, mushroom & lentil pie (VE)

    • £12.95

     served with your choice of chips or new potatoes, seasonal vegetables & a caramelised onion gravy

  • Desserts

  • Sticky toffee pudding

    • £6

    served warm with toffee sauce & ice cream

  • Warm chocolate brownies

    • £6
    • sa £4

    with chocolate sauce & vanilla ice cream GF  

  • Vanilla crème brulee

    • £6

    with shortbread rounds

  • Custard & raspberry tart

    • £6

    served with  or ice cream

  • Baked vanilla cheesecake

    • £6

    served with a summer fruit coulis

  • Mixed Sorbet & watermelon

    • £5
  • New Forest Ice creams

    • 3 scoops 5
    • 2 scoops 3.50

    Choose from: Vanilla, Strawberry, triple chocolate, cherry 'n' choc, salted caramel, rhubarb and ginger, millionaire shortbread.
    We also have dairy free vanilla ice cream available on request

  • Fish

  • Hand battered haddock fillet

    • £13

    served with chunky chips & garden peas  GFO

  • Sea bass fillets with pan-fried tiger prawns

    • £16

    coriander, garlic & chilli dressing served with jersey royal potatoes & seasonal vegetables    GFO

ALL NEW

WEEKEND SPECIALS

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

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