Valentine’s Day

To Start

Poached pear, blue cheese & grape salad – £6.25
Sautéed wild mushrooms on toasted sourdough topped with a poached egg & mustard vinaigrette – £5.95
Beetroot & Bramly apple soup with crusty bread – £5.25
Sharing board of studded box baked camembert, pitted olives, breads & oils £9.95

To follow

Pan fried sea bass fillets with sauce vierge, dressed salad & crushed new potatoes – £14.95
Coq au vin served with crusty bread & fine green beans – £13.95
Baked potato gnocchi fried in butter & garlic with roasted squash, walnuts, sage & parmesan – £12.95
Pan fried fillet steak with morel mushroom, dauphinoise potatoes & red wine jus – £18.95

To finish

Molten chocolate lava melt in the middle cake – £5.95
Strawberry cheesecake with berry compote & shortcake biscuits – £5.95
Fresh strawberry Eton mess with whipped fresh double cream – £7.95
Sharing board of cheeses including Stilton, brie & cheddar with assorted crackers, chutney, celery & grapes – £8.95
Please be advised this menu is subject to change.