Sunday Menu

• Sunday Roast

  Sunday roasts to run alongside our regular menu.

  Traditional roast served with home baked Yorkshire pudding, stuffing, honey roasted parsnip, carrot & swede mash, roast potatoes & seasonal vegetables          

  Leg of lamb £12.50

  Slow roasted loin of pork £11.95

  Roasted gammon £11.95

  A trio of all roast meats £12.25

  Vegetarian nut loaf £10.95

   

• Starters

• Battered king prawns

  • £5.95

  served with sweet chilli mayonnaise

• Shredded duck salad

  • £6.95

   with a raspberry & orange dressing & crushed walnuts

• Parsnip and cumin soup (V)

  • £5.95

  served with truffle oil & parsnip crisps

• Oven baked camembert (V)

  • £5.95

  with sliced ciabatta, crudites & onion chutney

• Battered halloumi sticks (V)

  • £5.95

  served with a sweet chilli dipping sauce

• Mains

• 8oz Ribeye steak cooked to your liking

  • £19.95

  with a field mushroom, grilled tomato, triple cooked chips & rosemary thyme butter
  add a sauce for £2. Choose  from peppercorn, stilton or mushroom

• Steak burger topped with cheddar cheese & bacon in a toasted brioche bun

  • £11.95

  with lettuce, tomato, onion & mayonnaise served with chunky chips & a dressed salad

• Corn fed chicken breast

  • £13.95

  stacked with field mushroom, pancetta & a creamy stilton sauce, served with your choice of potatoes & seasonal vegetables

• Lamb & rosemary shortcrust pie

  • £12.95

  served with your choice of chips, mash or new potatoes with seasonal vegetables & a jug of gravy

• Homemade steak & ale pie

  • £12.95

  served with your choice of chips, mash or new potatoes with seasonal vegetables & a jug of gravy

• Pork & leek sausages

  • £12.50

  served on creamy mash potato served with seasonal vegetables, caramelised onion gravy & parsnip crisps

• Hand battered haddock fillet

  • £12.50

  served with triple cooked chips & garden peas

• Trout fillets

  • £13.95

  served on a bed of wild mushrooms & wilted spinach with a rosemary & thyme butter served with new potatoes

• Warm shredded duck salad

  • £12.95

  with cucumber & spring onions finished with a raspberry & orange dressing

• Vegetarian and Vegan

• Grilled halloumi in a toasted brioche bun (V)

  • £12.95

  with butternut squash salsa, lettuce & tomato served with chunky chips & a dressed salad

• Spinach, mushroom & lentil pie (V)

  • £12.95

   served with your choice of chips or new potatoes, seasonal vegetables & a caramelised onion gravy

• Desserts

• Baked vanilla cheesecake

  • £5.95

  served with rum & raisin sauce    

• Homemade apple crumble

  • £6.25

  served with your choice of custard or vanilla ice cream

• Midi Apple & blackberry crumble pie

  • £5.50

  served with a jug of custard

• A trio of mini English sponges

  • £7.25

  served with custard      
   jam roly poly, sticky toffee, spotted dick

• Warm chocolate brownies

  • £5.50

  with chocolate sauce & vanilla ice cream

• Vanilla crème brulee

  • £5.50

  with shortbread rounds

• Warm treacle tart with lemon and ginger

  • £5.50

  served with choice of ice cream or custard

• Warm cherry bakewell

  • £6.25

   served with your choice of custard or ice cream

• New Forest Ice creams

  • 3 scoops £4.95
  • 2 scoops £3.50

  Choose from: vanilla, strawberry, triple chocolate,

  cherry ‘n’ choc, salted caramel, rhubarb & ginger, lemon sorbet, blood orange sorbet