Sunday Menu

• Sunday Roast

  Sunday roasts to run alongside our regular menu.

  Traditional roast served with home baked Yorkshire pudding, stuffing, honey roasted parsnip, carrot & swede mash, roast potatoes & seasonal vegetables          

  Leg of lamb £13

  Slow roasted loin of pork £12

  Sirloin of Beef £15

  A trio of all roast meats £14

  Vegetarian nut loaf £11

   

• Starters

• Battered king prawns

  • £7

  served with a mango & chilli dip GFO

• Mushroom & thyme soup

  • £6

  topped with sour cream & chives served with garlic sour dough

• Battered halloumi sticks (V)

  • £6

  served with a sweet chilli dipping sauce V

• Cajun chicken drumettes

  • £6

  served with sour cream & chives

• Camembert

  • £7

  served with toasted sourdough bread, crudities & onion chutney

• Mains

• 7oz Steak burger in a toasted brioche bun

  • £13

  with pancetta, cheese, lettuce, tomato & mayonnaise served with chunky chips & a dressed salad

• Corn fed chicken breast

  • £14

  stacked with field mushroom, pancetta & a creamy stilton sauce, served with new or mashed potatoes & seasonal vegetables         

• Pulled Pork Salad

  • £13

  Pulled Pork & mixed bean chilli with new potatoes on a bed of mixed salad leaves, red pepper, cucumber, red onion & cherry tomatoes with honey & mustard dressing

• Hand battered haddock fillet

  • £13

  served with chunky chips & garden peas

• Mixed bean chilli

  served on wild & white rice with sour cream & chive dressing and crispy tortilla strips V/VEO/ GFO

• Desserts

• Sticky Toffee Pudding

  • £6

  with toffee sauce & salted caramel ice cream

• Warm chocolate brownies

  • £6

  with chocolate sauce & vanilla ice cream GF

• Warm Pecan Pie

  • £6

  with vanilla ice cream        

• Apple Crumble tartlet

  • £6

  served custard

• Baked vanilla cheesecake

  • £6

  served with a summer fruit coulis

• Vanilla crème brulee

  • £6

  with shortbread rounds

• New Forest Ice creams

  • 3 scoops £5
  • 2 scoops £3.50

  Choose from: vanilla, strawberry, triple chocolate, cherry bakewell and salted caramel.