SUNDAY MENU

/SUNDAY MENU
SUNDAY MENU2019-10-08T12:23:17+00:00

Sunday Menu

  • Sunday Roast

    Sunday roasts to run alongside our regular menu.

    Traditional roast served with home baked Yorkshire pudding, stuffing, honey roasted parsnip, carrot & swede mash, roast potatoes & seasonal vegetables          

    Leg of lamb £12.50

    Slow roasted loin of pork £11.95

    Roasted gammon £11.95

    A trio of all roast meats £12.25

    Vegetarian nut loaf £10.95

     
  • Starters

  • Battered king prawns

    • £5.95

    served with sweet chilli mayonnaise

  • Shredded duck salad

    • £6.95

     with a raspberry & orange dressing & crushed walnuts

  • Parsnip and cumin soup (V)

    • £5.95

    served with truffle oil & parsnip crisps

  • Oven baked camembert (V)

    • £5.95

    with sliced ciabatta, crudites & onion chutney

  • Battered halloumi sticks (V)

    • £5.95

    served with a sweet chilli dipping sauce

  • Mains

  • 8oz Ribeye steak cooked to your liking

    • £19.95

    with a field mushroom, grilled tomato, triple cooked chips & rosemary thyme butter
    add a sauce for £2. Choose  from peppercorn, stilton or mushroom

  • Steak burger topped with cheddar cheese & bacon in a toasted brioche bun

    • £11.95

    with lettuce, tomato, onion & mayonnaise served with chunky chips & a dressed salad

  • Corn fed chicken breast

    • £13.95

    stacked with field mushroom, pancetta & a creamy stilton sauce, served with your choice of potatoes & seasonal vegetables

  • Lamb & rosemary shortcrust pie

    • £12.95

    served with your choice of chips, mash or new potatoes with seasonal vegetables & a jug of gravy

  • Homemade steak & ale pie

    • £12.95

    served with your choice of chips, mash or new potatoes with seasonal vegetables & a jug of gravy

  • Pork & leek sausages

    • £12.50

    served on creamy mash potato served with seasonal vegetables, caramelised onion gravy & parsnip crisps

  • Hand battered haddock fillet

    • £12.50

    served with triple cooked chips & garden peas

  • Trout fillets

    • £13.95

    served on a bed of wild mushrooms & wilted spinach with a rosemary & thyme butter served with new potatoes

  • Warm shredded duck salad

    • £12.95

    with cucumber & spring onions finished with a raspberry & orange dressing

  • Vegetarian and Vegan

  • Grilled halloumi in a toasted brioche bun (V)

    • £12.95

    with butternut squash salsa, lettuce & tomato served with chunky chips & a dressed salad

  • Spinach, mushroom & lentil pie (V)

    • £12.95

     served with your choice of chips or new potatoes, seasonal vegetables & a caramelised onion gravy

  • Desserts

  • Baked vanilla cheesecake

    • £5.95

    served with rum & raisin sauce    

  • Homemade apple crumble

    • £6.25

    served with your choice of custard or vanilla ice cream

  • Midi Apple & blackberry crumble pie

    • £5.50

    served with a jug of custard

  • A trio of mini English sponges

    • £7.25

    served with custard      
     jam roly poly, sticky toffee, spotted dick

  • Warm chocolate brownies

    • £5.50

    with chocolate sauce & vanilla ice cream

  • Vanilla crème brulee

    • £5.50

    with shortbread rounds

  • Warm treacle tart with lemon and ginger

    • £5.50

    served with choice of ice cream or custard

  • Warm cherry bakewell

    • £6.25

     served with your choice of custard or ice cream

  • New Forest Ice creams

    • 3 scoops £4.95
    • 2 scoops £3.50

    Choose from: vanilla, strawberry, triple chocolate,

    cherry ‘n’ choc, salted caramel, rhubarb & ginger, lemon sorbet, blood orange sorbet

SUNDAY ROASTS

SERVED 12PM – 7.30PM every sunday

ALL MENUS ARE SUBJECT TO CHANGE, PLEASE FEEL FREE TO CALLS US
01962 712129

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

WHY NOT BOOK A TABLE WITH US: 01962 712129

FRIDAYS, AT THE DOG AND CROOK

NEW TAPAS NIGHT

HAVE A REAL ALE

NEW DRINKS SELECTIONS

JOIN OUR WINE

AND BIRTHDAY CLUB

A LOT OF FUN

MONTHLY PUB QUIZZES