SUNDAY MENU

/SUNDAY MENU
SUNDAY MENU2019-10-08T12:23:17+00:00

Sunday Menu

  • Sunday Roast

    Sunday roasts to run alongside our regular menu.

    Traditional roast served with home baked Yorkshire pudding, stuffing, honey roasted parsnip, carrot & swede mash, roast potatoes & seasonal vegetables          

    Leg of lamb £13

    Slow roasted loin of pork £12

    Sirloin of Beef £15

    A trio of all roast meats £14

    Vegetarian nut loaf £11

     
  • Starters

  • Battered king prawns

    • £7

    served with a mango & chilli dip GFO

  • Mushroom & thyme soup

    • £6

    topped with sour cream & chives served with garlic sour dough

  • Battered halloumi sticks (V)

    • £6

    served with a sweet chilli dipping sauce V

  • Cajun chicken drumettes

    • £6

    served with sour cream & chives

  • Camembert

    • £7

    served with toasted sourdough bread, crudities & onion chutney

  • Mains

  • 7oz Steak burger in a toasted brioche bun

    • £13

    with pancetta, cheese, lettuce, tomato & mayonnaise served with chunky chips & a dressed salad

  • Corn fed chicken breast

    • £14

    stacked with field mushroom, pancetta & a creamy stilton sauce, served with new or mashed potatoes & seasonal vegetables         

  • Pulled Pork Salad

    • £13

    Pulled Pork & mixed bean chilli with new potatoes on a bed of mixed salad leaves, red pepper, cucumber, red onion & cherry tomatoes with honey & mustard dressing

  • Hand battered haddock fillet

    • £13

    served with chunky chips & garden peas

  • Mixed bean chilli

    served on wild & white rice with sour cream & chive dressing and crispy tortilla strips V/VEO/ GFO

  • Desserts

  • Sticky Toffee Pudding

    • £6

    with toffee sauce & salted caramel ice cream

  • Warm chocolate brownies

    • £6

    with chocolate sauce & vanilla ice cream GF

  • Warm Pecan Pie

    • £6

    with vanilla ice cream        

  • Apple Crumble tartlet

    • £6

    served custard

  • Baked vanilla cheesecake

    • £6

    served with a summer fruit coulis

  • Vanilla crème brulee

    • £6

    with shortbread rounds

  • New Forest Ice creams

    • 3 scoops £5
    • 2 scoops £3.50

    Choose from: vanilla, strawberry, triple chocolate, cherry bakewell and salted caramel.

SUNDAY ROASTS

SERVED 12PM – 7.30PM every sunday

ALL MENUS ARE SUBJECT TO CHANGE, PLEASE FEEL FREE TO CALLS US
01962 712129

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

WHY NOT BOOK A TABLE WITH US: 01962 712129

FRIDAYS, AT THE DOG AND CROOK

NEW TAPAS NIGHT

HAVE A REAL ALE

NEW DRINKS SELECTIONS

JOIN OUR WINE

AND BIRTHDAY CLUB

A LOT OF FUN

MONTHLY PUB QUIZZES