Sunday Menu

  • Sunday Roast

    Sunday roasts to run alongside our regular menu.

    Traditional roast served with home baked Yorkshire pudding, stuffing, honey roasted parsnip, carrot & swede mash, roast potatoes & seasonal vegetables          

    Leg of lamb £11.95

    Slow roasted loin of pork £10.95

    Roasted gammon £10.95

    A trio of all roast meats £11.25

    Vegetarian nut loaf with cranberry sauce £10.95

     

Classic Pub Menu

  • Starters

  • Battered King prawns (GFO)

    • £6.25

    with a sweet chilli dip

  • Mixed olives and crusty bread (GFO)

    • £5.25

    erved with extra virgin olive oil and balsamic

  • Baked Camembert (GFO)

    • £5.95

    served with crusty bread and caramelised onion chutney

  • Sweet potato and butternut squash soup

    • £5.25

    served with crusty bread

  • Black pudding and mushrooms

    • £6.45

    served on toast with a creamy Stilton sauce

  • Ham hock terrine

    • £5.95

    served with ciabatta slices and piccalilli

  • Breaded whitebait

    • £5.45

    served with brown bread and tartare sauce

  • Lunch Favourites

    Served 12-2:30 Mon-Sat

     

     

  • Hand carved ham

    • sa £8.95
    • £11.95

    served with 2 fried eggs and chunky chips

  • Hand battered haddock fillet (GFO)

    • sa £8.95
    • £11.95

    served with chunky chips and peas

  • Pan-fried lambs liver on a bed of creamy mashed potato

    • sa £8.95
    • £11.95

    topped with crispy pancetta and a rich onion gravy served with fresh vegetables

  • Three egg omelette

    • £10.95

    served with chunky chips and a dressed salad
    with choice of cheese, tomato, ham or mushroom

  • House Favourites

  • 8oz Sirloin steak, cooked to your liking (GFO)

    • £17.95

    with homemade onion rings, chunky chips and a dressed salad  GFO
    add peppercorn, Stilton or mushroom sauce £2

     

  • Chicken breast stacked with a field mushroom and crispy pancetta (GF)

    • £12.95

    topped with a Stilton sauce served with chips and salad

  • Steak or Chicken Burger topped with cheese and bacon

    • £11.95

    served in a brioche bun with lettuce, tomato and mayonnaise. Served with chips and dressed salad

  • Pan-fried lambs liver on a bed of creamy mashed potato

    • £11.95

    topped with crispy pancetta and a rich onion gravy, served with fresh vegetables

  • Timothy Taylor’s Landlord braised shin of beef chunks

    • £12.95

    in a rich gravy topped with puff pastry, served with your choice of mash, chips or new potato and a medley of vegetables

  • Lamb and rosemary shortcrust pie

    • £12.95

    served with your choice of potatoes, a medley of vegetables and a jug of gravy

  • Warm pulled pork salad

    • £11.95

    with mixed beans, new potatoes and a honey and mustard dressing on a bed of mixed leaves, tomato and cucumber

  • Vegetarian/ Vegan

  • Vegetable and Bean burger, with lettuce and onion chutney

    • £11.95

    served in a brioche bun with chunky chips and salad garnish     -        vegan option available

  • Mixed bean chilli

    • £11.95

    topped with sweet potato mash, sour cream and served with garlic bread

  • Wild mushroom and spinach stroganoff

    • £11.95

    served with rice and fresh vegetables
    add chicken for £2

SUNDAY ROASTS

SERVED 12PM – 8PM every sunday

ALL MENUS ARE SUBJECT TO CHANGE, PLEASE FEEL FREE TO CALLS US
01962 712129

NEW GIN PARLOUR

View full menu here

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

WHY NOT BOOK A TABLE WITH US: 01962 712129

FRIDAYS, AT THE DOG AND CROOK

NEW TAPAS NIGHT

HAVE A REAL ALE

NEW DRINKS SELECTIONS

TOP 3

VIEW US ON TRIPADVISOR

JOIN OUR WINE

AND BIRTHDAY CLUB

A LOT OF FUN

MONTHLY PUB QUIZZES

EMAIL

thedogandcrook@outlook.com

CALL

01962 712129

FIND US

18 Brambridge, Eastleigh SO50 6HZ