Summer Menu

Summer Menu2019-06-25T14:30:07+00:00

Summer Menu

  • Starters

  • Battered calamari rings lightly dusted in Cajun spice

    • £5.95

    served with citrus mayonnaise

  • Pan fried king prawns & chorizo

    • £5.95

    served with toasted ciabatta

  • Soy, honey & ginger pan-fried beef strips

    • £6.95

    on a bed of salad with crispy tortilla strips

  • Minted pea soup drizzled with olive oil & crème fraiche

    • £5.95

    served with crusty bread

  • Mozzarella & tomato bruschetta

    • £5.95

    with balsamic dressing, olive oil & fresh basil

  • Battered halloumi sticks

    • £5.95

    served with a sweet chilli dipping sauce

  • Hummus & mixed olives

    • £6.95

    served with toasted pitta bread & red pepper dip

  • Fish

  • Hand battered haddock fillet

    • £11.95

    served with triple cooked chunky chips & garden peas

  • Pan fried seabass fillets

    • £13.95

    on a bed of ratatouille & new potatoes with rocket & freshly shaved Grana Padano cheese

  • Pan fried king prawns, calamari and chorizo

    • £13.50

    on a bed of steamed rice with roasted Mediterranean vegetables & a piquante pepper coulis

  • Mains

  • Pan fried lamb loin, cooked pink

    • £18.95

    served with new potatoes, an assortment of vegetables and finished with a sweet chilli & mint dressing

  • 28 day aged British 8oz Sirloin steak

    • £19.95

    cooked to your liking, with rocket & freshly shaved Grana Padano served with triple cooked chips

    add a sauce for £2. Choose from Peppercorn, Stilton or Mushroom

  • Chicken breast stacked with oven roasted field mushroom, pancetta & creamy stilton sauce

    • £12.95

    served with your choice of potatoes & dressed salad

  • Steak burger

    • £11.95

    topped with cheddar cheese & bacon in a toasted brioche bun with lettuce, tomato & mayonnaise served with chunky chips & dressed salad

  • Peri Peri chicken & halloumi burger

    • £11.95

    with sweet chilli mayonnaise in a toasted brioche bun served with chunky chips & dressed salad

  • Lamb & Rosemary shortcrust pie

    • £12.95

    erved with your choice of chips, mash or new potatoes with fresh vegetables & a jug of gravy

  • Homemade Steak & Ale pie

    • £12.95

    served with your choice of chips, mash or new potatoes with fresh vegetables & a jug of gravy

  • Homemade Chicken, ham & mushroom pie

    • £12.95

    served with your choice of chips, mash or new potatoes with fresh vegetables & a jug of gravy

  • Cajun Chicken and mixed bean chilli

    • £12.95

    served with steamed rice & crispy tortilla strips, topped with crème fraiche & chimichurri dressing 

  • Vegetarian/ Vegan

  • Grilled halloumi & avocado in a brioche bun

    • £12.95

    with a sweet chilli mayo, lettuce & tomato served with chunky chips & dressed salad

  • Vegetable & bean burger

    • £12.95

    served in a toasted ciabatta with lettuce, tomato & onion chutney served with chunky chips & a dressed salad VE

  • Roasted Mediterranean vegetable tart

    • 11.95

    with melted brie & a spicy red pepper coulis served with new potatoes & salad

  • Spinach, mushroom & lentil pie

    • £12.95

    served with Mediterranean vegetables in a smoky tomato sauce served with new potatoes VE

  • Mixed bean chilli

    • £11.95

    served with steamed white rice & crispy tortilla strips & topped with crème fraiche & chimichurri dressing

  • Salads

  • Baked camembert ploughman’s

    • £12.95

    with hummus, ciabatta, grapes, salad & onion chutney

  • Mozzarella, tomato & basil salad

    • £12.95

    with olives & avocado finished with a balsamic dressing

  • Halloumi & avocado salad

    • £12.95

    with a sweet & spicy piquante pepper dressing

  • Peri Peri chicken salad

    • £12.95

    topped with feta & a minted creme fraiche dressing

  • Desserts

  • Lemon and Lime Cheesecake

    • £5.95

    with whipped cream & raspberry coulis

  • Homemade apple crumble

    • £6.25

    served with your choice of custard or vanilla ice cream

  • Midi Apple & blackberry crumble pie

    • £5.50

    served with a jug of custard small but perfectly formed

  • A trio of mini English sponges

    • £7.25

    served with custard       jam roly poly, sticky toffee, spotted dick

  • Warm chocolate brownies

    • £5.50
    • sa £3.95

    with chocolate sauce & vanilla ice cream GF  

  • Vanilla crème brulee

    • £5.50

    with shortbread rounds

  • Warm treacle tart with lemon and ginger

    • £5.50

    served with choice of ice cream or custard

  • New Forest Ice creams

    • 3 scoops 4.95
    • 2 scoops 3.50

    Choose from: Vanilla, Strawberry, triple chocolate, cherry 'n' choc, salted caramel, rhubarb and ginger, lemon sorbet, blood orange sorbet.
    We also have dairy free vanilla ice cream available on request

ALL NEW

WEEKEND SPECIALS

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

WHY NOT BOOK A TABLE WITH US: 01962 712129

HAVE A G&T

NEW DRINKS SELECTIONS

TOP 3

VIEW US ON TRIPADVISOR

NEW MENUS

EVEN MORE DESSERTS

A LOT OF FUN

MONTHLY PUB QUIZZES