MONDAY – PIE NIGHT
Choose from our selection of hand made savoury pies, all served with creamy mash potato & a selection of vegetables
(Served from 5pm – 8.30pm)
Slow cooked steak & local ale, served with a puff pastry topping
Chicken, leek & ham, made with a puff pastry topping
Creamy fish & parsley, topped with cheesy mash potato
Asparagus and mushroom pie made with shortcrust pastry
Lamb and rosemary made with shortcrust pastry
Seasonal game pie made with shortcrust pastry
Sweet potato, feta and chick pea made with shortcrust pastry
All pies £7.50 subject to availability
WEDNESDAY – STEAK NIGHT
All our steaks are served with grilled flat mushrooms, pan burst cherry tomatoes cooked on the vine & chips.
7oz fillet steak £18.95
Topped with a parfait crouton, caramelized onion chutney, parmesan cheese and drizzled with peppercorn sauce.
7oz fillet steak £16.95
28 day aged, the most tender of all the steaks.
8oz rib eye steak £14.95
Bursting with flavour, almost as tender as a fillet.
8oz sirloin steak £13.95
A delicate flavour balanced with a firmer texture.
10 oz gammon steak, £10.95
Served with pan burst tomato, grilled pineapple, Fried egg & fries
7oz tuna steak £11.95
Served with Mediterranean vegetables, new potatoes and drizzled with pesto
Big on flavours! After cooking to your specification all that is needed is a simple Chef’s sauce.
Why not try one of our homemade sauces; £2.25
Peppercorn
Diane
Blue cheese
Deep fried onion rings £2.95
We recommend a full bodied Malbec to accompany your steak.
Rich and intense, blackberries, fig and plum with a spicy mocha finish
We aim to source local produce wherever possible, our dishes are homemade and can be adapted to suit your dietary requirements, please ask for assistance.
ALL MENUS ARE SUBJECT TO CHANGE, PLEASE FEEL FREE TO CALLS US
01962 712129
DRINKS
NEW GIN PALOUR
Hendrick’s – a refreshing gin infused with cucumber and rose petals
Bombay Saphire – citrus and juniper berry flavours
Tanqueray number 10 – fresh citrus fruits and hand picked botanicals
Warner Edwards rhubarb gin – a sweet and tangy botanical explosion of flavours … try with ginger ale!
Gordon’s gin a classic favourite with flavours of juniper
Warners sloe gin – a light and refreshing alternative
Served with a traditional tonic and garnish or try one of our fever-Tree tonics, ginger ales or elderflower accompaniments for that ultimate gin experience.