WEDNESDAY – STEAK NIGHT
All our steaks are served with grilled flat mushrooms, pan burst cherry tomatoes cooked on the vine & chips.
7oz fillet steak Rossini £18.95
Topped with a parfait crouton, caramelized onion chutney, parmesan cheese and drizzled with peppercorn sauce.
7oz fillet steak £16.95
28 day aged, the most tender of all the steaks.
8oz rib eye steak £14.95
Bursting with flavour, almost as tender as a fillet.
8oz sirloin steak £13.95
A delicate flavour balanced with a firmer texture.
10 oz gammon steak, £10.95
Served with pan burst tomato, grilled pineapple, Fried egg & fries
7oz tuna steak £11.95
Served with Mediterranean vegetables, new potatoes and drizzled with pesto
Big on flavours! After cooking to your specification all that is needed is a simple Chef’s sauce.
Sauteed King Prawns – £3.50
Peppercorn, Diane, Blue Cheese – £1.95
Deep fried onion rings – £2.95
We recommend Murphy vineyards Shiraz to accompany your steak. Supple, brambly Aussie shiraz, friendly and warming.
We aim to source local produce wherever possible, our dishes are homemade and can be adapted to suit your dietary requirements, please ask for assistance.