Choose from shortcrust lamb & rosemary, shitake mushroom & asparagus, squash & feta, puff pastry steak & ale pie, chicken, ham & leek, all served with creamy mash & vegetables all for £8.50 (excluding bank holiday)
Wednesday is steak night
Choose from prime cuts including Fillet, Ribeye & Sirloin with your choice of sides and homemade sauces from 5pm
Thursday is quiz night!
Come along on the first & third Thursday of every month to take part in our quiz, £1 per head entry & prizes to be won.
Fridays are sparkly!
Join us on any Friday night to enjoy a bottle of prosecco on ice for only £15
Saturdays are A la Carte!
Book to dine with us on a Saturday evening to enjoy one of our chefs A la carte dishes, to make the evening more special why not book to use our private dining room for parties between 12-18 at no additional cost
Sunday roasts!
From 12-8pm every Sunday join us to enjoy one of our famous Sunday roasts, booking advised!
ALL MENUS ARE SUBJECT TO CHANGE, PLEASE FEEL FREE TO CALLS US
01962 712129
NEW GIN PARLOUR
Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.
