MONDAY – PIE NIGHT

Choose from our selection of hand made savoury pies, all served with creamy mash potato & a selection of  vegetables

(Served from 5pm – 8.30pm)

Slow cooked steak & local ale, served with a puff pastry topping


Chicken, leek & ham, made with a puff pastry topping


Creamy fish & parsley, topped with cheesy mash potato


Asparagus and mushroom pie made with shortcrust pastry


Lamb and rosemary made with shortcrust pastry


Seasonal game pie made with shortcrust pastry


Sweet potato, feta and chick pea made with shortcrust pastry

All pies £7.50 subject to availability

WEDNESDAY – STEAK NIGHT

All our steaks are served with grilled flat mushrooms, pan burst cherry tomatoes cooked on the vine & chips.

 

7oz fillet steak Rossini                                                £18.95

Topped with a parfait crouton, caramelized onion chutney, parmesan cheese and drizzled with peppercorn sauce.


7oz fillet steak                                                 £16.95

28 day aged, the most tender of all the steaks.


8oz rib eye steak                                            £14.95

Bursting with flavour, almost as tender as a fillet.


8oz sirloin steak                                             £13.95

A delicate flavour balanced with a firmer texture.


10 oz gammon steak,                                    £10.95

Served with pan burst tomato, grilled pineapple, Fried egg & fries


7oz tuna steak                                                £11.95

Served with Mediterranean vegetables, new potatoes and drizzled with pesto

Big on flavours! After cooking to your specification all that is needed is a simple Chef’s sauce.

Sauteed King Prawns – £3.50

Peppercorn, Diane, Blue Cheese – £1.95

Deep fried onion rings – £2.95

We recommend Murphy vineyards Shiraz to accompany your steak. Supple, brambly Aussie shiraz, friendly and warming.

We aim to source local produce wherever possible, our dishes are homemade and can be adapted to suit your dietary requirements, please ask for assistance.

ALL MENUS ARE SUBJECT TO CHANGE, PLEASE FEEL FREE TO CALLS US
01962 712129

NEW GIN PARLOUR

Hendrick’s – a refreshing gin infused with cucumber and rose petals
Bombay Saphire – citrus and juniper berry flavours
Tanqueray number 10 – fresh citrus fruits and hand picked botanicals
Warner Edwards rhubarb gin – a sweet and tangy botanical explosion of flavours … try with ginger ale!
Gordon’s gin a classic favourite with flavours of juniper
Warners sloe gin – a  light and refreshing alternative
Fifty Pounds Gin – with elderflower

Served with a traditional tonic and garnish or try one of our fever-Tree tonics, ginger ales or elderflower accompaniments for that ultimate gin experience.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

WHY NOT BOOK A TABLE WITH US: 01962 712129

A SPECIAL  NIGHT OUT

VIEW OUR NEW WINE LIST

HAVE A REAL ALE

NEW DRINKS SELECTIONS

WHY NOT

HIRE THE ENTIRE PUB FOR YOUR EVENT

EVERY 1ST & 3RD THURS

THE DOG & CROOK PUB QUIZ