MONDAY – PIE NIGHT

Choose from our selection of hand made savoury pies, all served with creamy mash potato & a selection of  vegetables

(Served from 5pm – 8.30pm)

Slow cooked steak & local ale, served with a puff pastry topping

Chicken, leek & ham, made with a puff pastry topping

Creamy fish & parsley, topped with cheesy mash potato

Asparagus and mushroom pie made with shortcrust pastry

Lamb and rosemary made with shortcrust pastry

Seasonal game pie made with shortcrust pastry

Sweet potato, feta and chick pea made with shortcrust pastry

All pies £7.50 subject to availability

WEDNESDAY – STEAK NIGHT

All our steaks are served with grilled flat mushrooms, pan burst cherry tomatoes cooked on the vine & chips.

7oz fillet steak Rossini                                                £18.95

Topped with a parfait crouton, caramelized onion chutney, parmesan cheese and drizzled with peppercorn sauce.

7oz fillet steak                                                 £16.95

28 day aged, the most tender of all the steaks.

8oz rib eye steak                                            £14.95

Bursting with flavour, almost as tender as a fillet.

8oz sirloin steak                                             £13.95

A delicate flavour balanced with a firmer texture.

10 oz gammon steak,                                    £10.95

Served with pan burst tomato, grilled pineapple, Fried egg & fries

7oz tuna steak                                                £11.95

Served with Mediterranean vegetables, new potatoes and drizzled with pesto

Big on flavours! After cooking to your specification all that is needed is a simple Chef’s sauce.

Sauteed King Prawns – £3.50

Peppercorn, Diane, Blue Cheese – £1.95

Deep fried onion rings – £2.95

We recommend Murphy vineyards Shiraz to accompany your steak. Supple, brambly Aussie shiraz, friendly and warming.

We aim to source local produce wherever possible, our dishes are homemade and can be adapted to suit your dietary requirements, please ask for assistance.