Mother’s Day

To Start  

Goats cheese & beetroot crostini finished with a balsamic glaze £5.50

Tomato & roasted red pepper soup with crème fraiche & basil oil £5.25

Cray fish cocktail with wholemeal bread & butter £5.95

Duck & orange pate with crusty bread & caramelised onion chutney £5.95

Garlic bread £2.95 or cheesy garlic bread £3.50

Breaded whitebait served with lemon & homemade tartare sauce £5.50    

To Follow         

Beef Bourgignon, beef shin on the bone slow cooked with bacon, shallots & mushrooms in a rich red wine sauce, creamed potato & vegetables £12.50   

Grilled hake with homemade parsley sauce, crushed new potatoes & seasonal vegetables £11.95

A trio of “old Charlie” award winning pork sausages on a bed of leek mash with a rich pork gravy £10.95

Roasted vegetable & brie tart with a red pepper coulis, new potatoes & a dressed salad £10.95

Whole tail breaded scampi with chips, garden peas & tartare sauce £11.95

Smothered chicken with a mushroom & stilton sauce, topped with crispy pancetta, chunky chips & seasonal vegetables £11.95

Venison burger served in a brioche bun, a dressed salad & chips £11.95

Sunday Roasts

A traditional Sunday roast with home baked Yorkshire pudding, stuffing, honey roasted parsnip, roast potatoes, carrot & swede mash & seasonal vegetables

Slow roast leg of lamb £11.95

Honey roasted gammon £10.95

Roast pork loin £10.95

Vegetarian nut loaf with cranberry sauce £10.95

A trio of three meats £11.25