Classic Pub Menu

  • Starters

  • Battered King prawns (GFO)

    • £6.25

    with a sweet chilli dip

  • Mixed olives and crusty bread (GFO)

    • £5.25

    erved with extra virgin olive oil and balsamic

  • Baked Camembert (GFO)

    • £5.95

    served with crusty bread and caramelised onion chutney

  • Sweet potato and butternut squash soup

    • £5.25

    served with crusty bread

  • Black pudding and mushrooms

    • £6.45

    served on toast with a creamy Stilton sauce

  • Ham hock terrine

    • £5.95

    served with ciabatta slices and piccalilli

  • Breaded whitebait

    • £5.45

    served with brown bread and tartare sauce

  • Lunch Favourites

    Served 12-2:30 Mon-Sat

     

     

  • Hand carved ham

    • sa £8.95
    • £11.95

    served with 2 fried eggs and chunky chips

  • Hand battered haddock fillet (GFO)

    • sa £8.95
    • £11.95

    served with chunky chips and peas

  • Pan-fried lambs liver on a bed of creamy mashed potato

    • sa £8.95
    • £11.95

    topped with crispy pancetta and a rich onion gravy served with fresh vegetables

  • Three egg omelette

    • £10.95

    served with chunky chips and a dressed salad
    with choice of cheese, tomato, ham or mushroom

  • House Favourites

  • 8oz Sirloin steak, cooked to your liking (GFO)

    • £17.95

    with homemade onion rings, chunky chips and a dressed salad  GFO
    add peppercorn, Stilton or mushroom sauce £2

     
  • Chicken breast stacked with a field mushroom and crispy pancetta (GF)

    • £12.95

    topped with a Stilton sauce served with chips and salad

  • Steak or Chicken Burger topped with cheese and bacon

    • £11.95

    served in a brioche bun with lettuce, tomato and mayonnaise. Served with chips and dressed salad

  • Pan-fried lambs liver on a bed of creamy mashed potato

    • £11.95

    topped with crispy pancetta and a rich onion gravy, served with fresh vegetables

  • Timothy Taylor’s Landlord braised shin of beef chunks

    • £12.95

    in a rich gravy topped with puff pastry, served with your choice of mash, chips or new potato and a medley of vegetables

  • Lamb and rosemary shortcrust pie

    • £12.95

    served with your choice of potatoes, a medley of vegetables and a jug of gravy

  • Warm pulled pork salad

    • £11.95

    with mixed beans, new potatoes and a honey and mustard dressing on a bed of mixed leaves, tomato and cucumber

  • Vegetarian/ Vegan

  • Vegetable and Bean burger, with lettuce and onion chutney

    • £11.95

    served in a brioche bun with chunky chips and salad garnish     -        vegan option available

  • Mixed bean chilli

    • £11.95

    topped with sweet potato mash, sour cream and served with garlic bread

  • Wild mushroom and spinach stroganoff

    • £11.95

    served with rice and fresh vegetables
    add chicken for £2

SUNDAY ROASTS

SERVED 12PM – 8PM every sunday

ALL MENUS ARE SUBJECT TO CHANGE, PLEASE FEEL FREE TO CALLS US
01962 712129

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

VIEW OUR SUNDAY MENU

A DELICIOUS MENU TO MAKE YOUR SUNDAY EXTRA SPECIAL.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

WHY NOT BOOK A TABLE WITH US: 01962 712129

DON’T FORGET TO BOOK   FOR PRIVATE FUNCTIONS

PRIVATE DINING AREA

PRIVATE DINING ROOM AVAILABLE FOR LUNCH/ DINNER PARTIES, MEETINGS, SOCIAL GATHERINGS OR LOCAL GROUPS.
WE CAN TAILOR MENUS TO SUIT YOUR REQUIREMENTS

CONTACT AND BOOK TODAY – WE DON’T CHARGE FOR HIRE

HAVE A REAL ALE

NEW DRINKS SELECTIONS

WHY NOT

HIRE THE ENTIRE PUB FOR YOUR EVENT

EVERY 1ST & 3RD THURS

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