GLUTEN FREE MENU

/GLUTEN FREE MENU
GLUTEN FREE MENU2018-11-21T13:31:49+00:00

Gluten free menu

  • Starters

  • Mushroom & thyme soup (v)

    • £5.95

    served with truffle oil & sourdough bread

  • Battered king prawns

    • £5.95

    served with sweet chilli mayonnaise

  • Shredded duck salad

    • £6.95

    with a raspberry & orange dressing & crushed walnuts

  • Oven baked camembert (V)

    • £5.95

     with sliced ciabatta, crudites & onion chutney

  • Mains

  • Pan fried lamb loin, cooked pink

    • £19.95

    served with root vegetables, creamy mashed potato & red wine gravy

  • 8oz Ribeye steak cooked to your liking

    • £19.95

    with a field mushroom, grilled tomato, triple cooked chips & rosemary thyme butter

    Add a sauce for £2. Choose from Peppercorn, Stilton or Mushroom

  • Corn fed chicken breast

    • £13.95

    stacked with field mushroom, pancetta & a creamy stilton sauce, served with your choice of potatoes & seasonal vegetables

  • Hand battered haddock fillet

    • £12.50

    served with triple cooked chips & garden peas

  • Fish pie

    • £13.95

    topped with cheesy mashed potato served with seasonal vegetables

  • Salmon fillet

    • £13.95

    served of a bed of cannellini beans & chorizo in a smoky tomato sauce with rice, topped with crème fraiche

  • Mixed bean chilli

    • £11.95

    served on a bed of rice with crème fraiche

  • Warm shredded duck salad

    • £12.95

    with cucumber & spring onion finished with raspberry & orange dressing topped with crushed walnuts

  • Desserts

  • Rich chocolate brownies

    • £5.50

    with chocolate sauce and vanilla ice cream

  • A trio of New Forest ice creams

    • £4.95

    Choose from: vanilla, strawberry, triple chocolate, cherry ‘n’ choc, salted caramel, rhubarb & ginger, lemon sorbet, blood orange sorbet

ALL NEW

WINE LIST

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

AVAILABLE FOR BOOKINGS    PARTIES AND FESTIVE EVENTS

WHY NOT BOOK A TABLE WITH US: 01962 712129

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BOTTLE OF PROSECCO £15

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