Gluten free menu

  • Starters

  • Battered King prawns

    • £6.25

    served with a sweet chilli dip

  • Mixed olives and crusty bread

    • £5.25

    served with extra virgin olive oil and balsamic

  • Baked Camembert

    • £5.95

    served with crusty bread and caramelised onion chutney

  • Sweet potato and butternut squash soup

    • £5.25

    served with crusty bread  

  • Ham hock terrine

    • £5.95

    served with crusty bread and piccalilli    

  • Mains

  • Pan-fried seabass fillets in a citrus herb oil

    • £12.95

    served with new potatoes and fresh vegetables

  • Hand battered haddock fillet

    • £11.95

    served with chunky chips and peas

  • 8oz Sirloin steak

    • £17.95

    with field mushrooms, chunky chips and a dressed salad

  • Chicken breast stacked with a field mushroom and crispy pancetta

    • £12.95

    topped with a Stilton sauce served with chips and salad

  • Pan-fried lambs liver on a bed of creamy mashed potato

    • £11.95

    topped with crispy pancetta and a rich onion gravy, served with fresh vegetables

  • Warm pulled pork salad

    • £11.95

    with mixed beans, new potatoes and a honey and mustard dressing on a bed of mixed leaves, tomato and cucumber

  • Mixed bean chilli

    • £11.95

    topped with sweet potato mash, sour cream and served with garlic bread

  • Wild mushroom and spinach stroganoff

    • £11.95

    served with rice and fresh vegetables  | Add chicken for £2 

  • Desserts

  • Rich chocolate brownie

    • £5.50

    with chocolate sauce and vanilla ice cream

  • A trio of Cornish ice creams

    • £4.95

    choose from triple chocolate, strawberry, vanilla, sticky toffee, cookie crumble or chocolate mint chip

  • Vanilla crème brulee

    • £5.50

ALL NEW

WINE LIST

Just a few…

Tanqueray No. 10- London, England – Best served with berries.
The Botanist – Islay, Scotland – Best served with berries.
Whitley Neill Handcrafted Dry Gin – Liverpool, England – Best served with berries.
Warner Edwards Rhubarb Gin – Northamptonshire, England – Best served with blueberries.
Edgerton Pink Gin – London, England – Best served with berries.
Costworlds Dry Gin, London, England – Best served with berries.
Boodles Mulberry Gin, New Jersey, USA – Best served with berries
Roku Gin, Japan – Best served with berries
Hampshire Fine Dry, Alresford, England – Best served with berries.
Twisted Nose Gin, Alresford, England – Best served with berries.
Winchester Dry Gin, Alresford, England – Best served with lemon.

NEW WINE LIST

WE HAVE AN ALL NEW WINE LIST, TRIED AND TESTED, NOW SERVING THE MOST POPULAR WINES FROM OUR SUCCESSFUL WINE TASTING EVENING.

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