Let the festivities begin ………

It’s never been more important to focus on the things that truly matter this Christmas. Gather your loved ones and enjoy our range of freshly prepared dishes from our festive menu.


The Dog & Crook are only accepting single bookings of a maximum of 6 people from different households. This is in line with the current Government guidelines. All bookings remain subject to change in line with UK Government guidance. If any update impacts your booking with us, we will contact you. 

The Christmas period is a particularly busy time for us, as a result we will require a pre-order and £5pp deposit two weeks in advance of your reservation. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed due to COVID restrictions, we will refund your deposit in full, using the original method of payment.  If you choose to cancel your booking unfortunately you will forfeit your deposit.

Christmas meals served from 1st December – 24th December

2 courses for £21.50

3 courses for £25.50


xmas to start

  • Starters

  • Spiced parsnip soup

    garnished with parsnip crisps & served with toasted sour dough bread V/GFO/VE

  • Smoked salmon & king prawn Marie Rose salad

    served with warm wholemeal petit pain GFO

  • Pan fried wild mushroom

    served on garlic sour dough with crispy pancetta & stilton sauce

xmas to follow

  • Main Course

  • Turkey paupiette with pork & cranberry stuffing, wrapped in pancetta

    served with all the trimmings (GFO)

  • Oven baked honey & orange seabass

    served with new potatoes & winter vegetables GFO

  • Wild mushroom, peppercorn & stilton tart

    served with roast potatoes & winter vegetables V/GFO/VEO

Xmas to finish

  • Desserts

  • Traditional Christmas pudding

    served with brandy sauce & brandy soaked dried fruits V/GFO/VE

  • Chocolate & orange torte

    served with Grand Marnier cream V

  • Trio of melon

     with lemon sorbet and Christmas berry coulis V/GFO/VE

  • A selection of English cheeses & biscuits

    served with crackers, grapes & caramelised onion chutney V, GFO